To get to know how cream chargers originate, let us first look into the substance that became the purpose for making it: nitrous oxide. Nitrogen, which is one of the key gases that make nitrous oxide, is a naturally occurring gas that’s located on our atmosphere. In fact, around 78% of the air in the atmosphere is made of nitrogen. This is the gas responsible for stabilizing the whipped cream once the cream chargers are installed into the cream dispenser, creating the whipped cream that we love so much.
The nitrous oxide makes sure that the fat and milk will blend well in order to create a foamy texture for the cream once ejected out of the dispenser. Nitrogen can also be applied by whisking hard, causing the air on our atmosphere to create a chemical reaction with the cream as you whip it continuously. However, you can maximize the foaminess of the whipped cream if you apply it with nitrous oxide, which are found on cream chargers.
But how was nitrous oxide discovered for making whipped cream? The humble beginnings of applying nitrous oxide in cream to create whipped cream remains vague until now. However, a lot of accounts mention that the practice started around Europe, particularly areas near Southern Germany and Austria. In fact, these areas are said to have the finest manufacturers of cream chargers.
These areas even allow an easy means to refill the chargers once consumers have used it. To do this, they advise their consumers to return the chargers for refilling. However, recycling the steel chargers is a much better option nowadays, as the usage of chargers is proven to be safe for be used by more people around the world.
But take note that aside from Europe, there is another country far from the continent that became a top competitor in the market of cream chargers: China. China and Taiwan (Taiwan produce the MOSA cream chargers and Bestwhip Cream Chargers) are known to have built quality cream chargers as well, and they even sell it at a cheaper price than Europe. Also, China is known to have factories that can provide cream chargers with quality (such as Supremewhip cream chargers and SSES cream chargers), making them a decent competitor in the market. However, due to the mastery of Europe when it comes to crafting the nitrous oxide chargers, more consumers still prefer those that came from the continent.
The United States also made sure that they will join the competition as well. The United States joined the industry at an unspecified time, but is believed to be a few years after the time Southern Germany started to manufacture cream chargers. The United States is well-known online when it comes to the sale of the whipped cream chargers as of today, and their products are also outstanding.
By the way, take note that the production of cream dispensers also began around the time when cream chargers were made. Some countries in Europe also have companies that sell both of the products as one package. Also, these manufacturers are known to have developed 2 types of whipped cream chargers, which have entirely different functions.
The first one is known to have a male threading, which is very easy to use. The other one is known to be easier, and is the most common. It is the 8 gram puncture-type mechanism where a screw will be used as a charger holder. The latter is popular than the former, and is mostly manufactured by several cream charger makers around the world. Over time, manufacturers improved their sales by adding larger and smaller variants of these chargers.
However, take note that the male threading-type of whipped cream chargers are more durable, particularly when it comes to the bigger 16 gram chargers. It has been observed several times that the 16 gram chargers’ freezing pin tend to freeze once stored in the fridge. Also, the 8 gram chargers are also known to have fragile piercing pins, which is why it is cheaper and is considered as a disposable to item to some consumers.
There are some companies who were smart enough to developed innovative their products in order to resolve certain issues such as the one discussed above. There is one notable cream charger manufacturer that has installed a special feature in the whipped cream chargers that can avoid piercing pin issues. They call this as the piercing tool for cream chargers, and is a very nifty product to check out.
The history of the whipped cream chargers might be vague when it comes to its humble beginnings, but they surely made sure that people will be well-aware of the products they sell the moment it went public. It is such an amazing thing that science is also applicable in our kitchen, as long as substances such as gases, as well as the equipment that holds it, are made the right way, and of course, used the right way by its consumers.
Don’t have the equipment? Buy nitrous oxide cream chargers Melbourne and get tasty whipped cream.
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